Fomon dorsal scissors 5 3/4" angled shanks straight Superior-Cut blades micro serrated lower blade blunt tips black ring handle

Five-and-three-quarter-inch scissors provide a compact format for general surgery.
Angled blade geometry supports access when working around the operative field.
Blunt tips help limit snagging during controlled tissue handling.
Micro-weight design supports lighter handling during repetitive instrument manipulation.
Micro-serrated lower blade helps maintain purchase during controlled cutting.
Black ring handle provides a recognizable grip point during instrument handling.

Brand: surgivalley

$18.88 $25.00

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SKU: 002211526

Categories: Scissors, Knives, Scissors

Tags: Blunt Scissors

Controlled Cutting and Practical Access in General Surgery

Fomon dorsal scissors are 5 3/4-inch surgical scissors intended for general surgical cutting and dissection tasks. Their angled shanks help position the instrument where a direct hand approach may be less convenient, while the straight Superior-Cut blades provide a familiar cutting profile. A micro-serrated lower blade can support controlled engagement during handling, and blunt tips help reduce the risk of sharp-point contact during routine manipulation. The black ring handle provides a clear visual feature for instrument identification and handling. Together, these details support an adaptable scissors option for organized, precise instrument use in general surgery workflows.

Use Cases

Cutting and dissecting tasks in general surgery where a 5 3/4-inch scissors format is appropriate.
Working through an angled-shank configuration when access or hand positioning is a consideration.
Using the straight blade profile for familiar cutting motions during routine surgical handling.
Managing material with the micro-serrated lower blade when controlled engagement is useful.
Selecting blunt-tipped scissors for tasks where pointed tips are not required.

Specifications

Blade Shape	Angled
Tip Type	Blunt
Weight Class	Micro
Dimension	5 3/4"

Care & Reprocessing

Clean and reprocess according to facility protocols and the applicable manufacturer instructions.
Inspect the straight blades, micro-serrated lower blade, blunt tips, and angled shanks for visible damage, misalignment, or residue before use.
Handle the blades carefully during cleaning, transport, and storage to help protect the cutting edges and serrations.
Store the scissors in a manner that prevents unnecessary contact or impact with other instruments.

General use; follow facility protocols.