Brun (Spratt) bone curette 9" angled size #5, oval cup, brun handle

Angled Bone Curette for Focused Manual Access

The Brun (Spratt) bone curette is a 9-inch angled instrument with a size #5 oval cup and brun handle, intended for controlled curetting of bone and removal of material from areas requiring focused access. Its angled profile supports a practical working approach when direct alignment is limited, while the long shaft can help position the cup within the operative field. Suitable for specialty-neutral workflows across ENT, general surgery, neurosurgery, and orthopedic settings, it offers a familiar curette format for task-specific bone handling. The oval cup provides a defined working surface, and the brun handle supports deliberate manual manipulation during preparation, contouring, or removal tasks.

Use Cases

• Curetting bone during ENT procedures where an angled working approach is useful.
• Supporting general surgery tasks that require focused manual bone preparation or material removal.
• Positioning the curette for neurosurgical bone-handling workflows within the operative field.
• Assisting orthopedic procedures involving controlled curetting, preparation, or contouring of bone.

Specifications

Care & Handling

• Clean the instrument promptly after use according to facility protocols and the applicable instructions for use.
• Inspect the oval cup, working edges, shaft, and handle for damage, residue, or irregularities before reuse.
• Handle the curette carefully to protect the cup and angled shaft from impact or deformation.
• Store the instrument in a clean, dry environment with the working end protected from contact damage.

General use; follow facility protocols.