Bone curette 15" angled size #4 9.6mm oval cup, hollow round handle

Bone curette designed for controlled removal of bone during surgical procedures.
Its 15-inch length provides extended reach for orthopedic and general surgical access.
The angled shaft supports more deliberate positioning around challenging anatomical approaches.
Size #4 with a 9.6mm functional size supports consistent curetting control.
Round handle design promotes familiar grip adjustments during ENT and orthopedic procedures.
Suitable across ENT, General Surgery, and Orthopedic applications for workflow versatility.

Brand: surgivalley

$72.90 $90.00

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SKU: 008211193

Kategorien: Küretten, Küretten, Küretten

Tags: Bone Curettes

Controlled Access for Bone-Curette Workflows

This 15-inch angled bone curette is designed for removing or shaping bone material with a #4, 9.6 mm oval cup. Its extended length supports access in deeper or less direct working areas, while the angled profile can help align the cup with the target site. The hollow round handle provides a familiar handhold for controlled instrument manipulation during ENT, general surgery, and orthopedic workflows. As a curette, it supports precise scraping and tissue-adjacent handling where a defined oval working cup is appropriate, helping teams maintain a consistent technique across varied procedural settings.

Use Cases

Use in ENT procedures requiring a long, angled curette for access and controlled bone curettage.
Support general surgery workflows involving scraping or removal of bone material with an oval working cup.
Apply in orthopedic procedures where a #4 curette is appropriate for localized bone-handling tasks.
Use the 15-inch length and angled profile to approach working areas that are not directly aligned with the hand.
Handle and orient the instrument through its round handle during controlled curette manipulation.

Specifications

Shape	Angled
Size Number	4
Functional Size	9.6mm
Handle Type	Round Handle
Dimensions	15", 9.6mm
Length	15"
Cup Shape	Oval

Care & Handling

Clean the curette promptly after use according to facility protocols and the applicable manufacturer instructions.
Inspect the oval cup, angled shaft, and hollow round handle for residue, damage, or deformation before and after use.
Handle the cup and angled working end carefully to help preserve its intended profile.
Store the instrument in a clean, protected location where the working end will not contact other instruments.

General use; follow facility protocols.