Brun (Spratt) bone curette 9" angled size #3/0, oval cup, brun handle

Angled nine-inch bone curette provides controlled reach for ENT and general surgery.
Oval cup supports focused bone removal in neurosurgical and orthopedic procedures.
Brun handle offers a familiar gripping surface during deliberate curette manipulation.
Size #3/0 configuration suits precise curette work where controlled contact matters.
Angled construction helps approach anatomy while maintaining a practical instrument orientation.
Designed for ENT, general surgery, neurosurgery, and orthopedic bone-focused workflows.

Brand: surgivalley

$45.64 $56.00

Added to quote! View Quote Cart

SKU: 008211174

Categorias: Curetas, Curetas, Curetas, Curetas

Etiquetas: Bone Curettes

Partilhar:

Angled Access for Controlled Bone Curettage

The Brun (Spratt) bone curette is a 9-inch angled instrument designed for scraping and removing bone or other material from a prepared operative site. Its angled profile supports access where a straight instrument may be less convenient, while the oval cup provides a defined working surface for controlled curettage. The brun handle identifies the instrument within the instrument set and supports consistent manual handling. Suitable for workflows across ENT, General Surgery, Neurosurgery, and Orthopedic practice, this curette offers a familiar, task-focused option for bone-related procedures requiring reach, directional control, and careful instrument manipulation.

Use Cases

Perform bone curettage when an angled approach is useful for reaching the operative site.
Support ENT procedures involving localized bone work in confined or directional access areas.
Use in General Surgery workflows where controlled scraping or removal of bone is required.
Provide a dedicated curette option for Neurosurgery and Orthopedic procedures involving bone preparation or curettage.
Use the oval cup as the working surface for gathering material during manual curettage.

Specifications

Shape	Angled
Size Number	3
Dimension	9"

Care & Reprocessing

Clean and reprocess the instrument according to facility protocols and the applicable instructions for use.
Inspect the angled shaft, oval cup, and handle before and after use for retained material, damage, or irregularities.
Handle the curette carefully to protect the working cup and angled profile from unintended impact or distortion.
Store the instrument in a manner that prevents contact damage and allows it to remain clean and ready for use.

General use; follow facility protocols.