Brun (Spratt) bone curette 8" reverse angled size #3, oval cup, brun handle

Bone curette design supports removal during ENT, general, orthopedic, and neurosurgical procedures.
Eight-inch length supports controlled handling across varied surgical approaches.
Reverse-angled design helps approach anatomy while maintaining a practical working orientation.
Size #3 provides a defined curette option for focused bone work.
Oval cup supports focused curettage while helping collect removed bone material.
Brun handle offers a familiar grasp for steady instrument manipulation.

Brand: surgivalley

$44.52 $56.00

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SKU: 008211081

Categorias: Curetas, Curetas, Curetas, Curetas

Etiquetas: Bone Curettes

Partilhar:

Controlled Reach for Bone Curettage Across Surgical Workflows

The Brun (Spratt) bone curette is an 8-inch instrument designed for curettage and removal of bone or other material from a surgical site. Its reverse-angled profile and oval cup support a practical approach to working around access limitations, while the Brun handle provides a familiar format for controlled manual handling. Size #3 offers a defined working scale for tasks requiring a moderate cup size. Suitable for specialty-neutral use across ENT, general surgery, neurosurgery, and orthopedic workflows, this curette supports measured instrument positioning and consistent handling during bone-focused procedures.

Use Cases

Use for curettage and removal of bone or other material during ENT procedures where a reverse-angled approach may assist access.
Support general surgery workflows requiring a manually controlled bone curette with an oval working cup.
Apply in neurosurgical instrument setups when an 8-inch curette format and angled profile suit the operative approach.
Include in orthopedic procedures involving bone curettage or site preparation with a size #3 oval cup.
Use the reverse-angled design to help position the oval cup in areas where a straight instrument may be less convenient to orient.

Specifications

Shape	Angled
Size Number	3
Dimension	8"

Care & Handling

Clean the curette promptly after use according to facility protocols and the applicable instrument instructions.
Inspect the oval cup, reverse-angled shaft, and Brun handle for residue, damage, or changes that could affect handling.
Handle the working end carefully to help preserve the cup shape and angled configuration.
Store the instrument in a manner that protects the cup and shaft from contact damage.

General use; follow facility protocols.