Casper bone curette 10 1/2" angled sharp/blunt 3.0mm square fenestrated toothed cup, hollow handle

Angled Bone Curette for Controlled Access and Handling

The Casper bone curette is a surgical instrument used for controlled curettage and removal of material from bone-related operative fields. Its 10 1/2-inch angled profile supports access into areas where a straight approach may be less convenient, while the 3.0mm square, fenestrated, toothed cup provides a defined working end for handling material. The sharp/blunt tip configuration offers flexibility across tasks requiring either a sharper or less aggressive contact surface. A hollow handle supports familiar instrument handling in ENT, general surgery, and orthopedic workflows without tying the curette to a single specialty.

Use Cases

• Use in ENT procedures when an angled curette is preferred for access and controlled handling in confined operative areas.
• Support general surgery workflows involving bone-related curettage with a defined 3.0mm working cup.
• Apply in orthopedic procedures requiring a toothed cup for controlled engagement and removal of material.
• Use the sharp/blunt tip configuration to select the working surface appropriate to the task and operative approach.
• Use the fenestrated cup to help retain and manage material during curettage and withdrawal.

Specifications

Care & Handling

• Clean the curette promptly after use according to facility procedures and the applicable instrument instructions.
• Inspect the sharp/blunt tip, toothed cup, fenestrations, and angled shaft for retained soil, damage, or distortion before reuse.
• Handle the working end carefully during cleaning, transport, and setup to protect the cup and tip edges.
• Store the instrument in a manner that prevents contact damage to the cup, tip, and shaft.

General use; follow facility protocols.